Sushi Chef at Sustainable Restaurant Group Portland, OR

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

health insurance options

Life insurance

vacation time starting at up to 2 weeks accrued per year

401(k) retirement plan

Employee Discounts

Opportunities for Advancement and Education within the Company

tips averaging up to $27.00 per hour

Job Description

Bamboo Sushi is a purpose-driven restaurant located in Portland, Oregon, renowned for its commitment to sustainability, innovation, and exceptional culinary experiences. As Portland’s first certified sustainable sushi restaurant, Bamboo Sushi takes pride in sourcing environmentally responsible ingredients, promoting ocean-friendly seafood choices, and fostering a workplace culture that prioritizes health, wealth, and happiness for its employees and customers alike. Established with a mission to inspire through food, service, and spirit, Bamboo Sushi creates not only a dining experience but also a community gathering where the art of Japanese cuisine meets modern sustainability practices.

Situated at 404 SW 12th Ave in Southw... Show More

Job Requirements

full-time availability with open schedule
ability to follow company policies and food safety standards
experience in high-volume or guest-facing culinary roles
knowledge of proper food and drink handling and storage
culinary education or equivalent experience preferred
physical ability to maneuver in a busy restaurant environment and operate basic kitchen equipment
willingness to learn and progress through different sushi preparation stations

Job Qualifications

1-2 years culinary experience or culinary education preferred
1 or more years of experience working in high-volume and/or guest-facing food service preferred
knowledge in proper food and drink handling and storage
ability to work in a fast-paced restaurant environment
excellent communication and teamwork skills
commitment to sustainability and food safety best practices

Job Duties

Following company policies, state and food safety and sanitation standards
maintaining clean and organized workstations by always practicing safe and sanitary food handling
continued education surrounding Japanese cuisine and beverages
collaborating with kitchen and front-of-house teams to ensure consistent and timely preparation of ingredients and menu items
progressing through sushi stations including roll case, front case, and wheel to master sushi roll, nigiri, and sashimi production
interacting with guests at the sushi bar to create personalized dining experiences
other additional duties as assigned specific to the position

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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