Sushi Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $30.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Health Insurance

opportunities for growth

Paid Time Off

Dental Insurance

Fun and fast-paced environment

Job Description

Sushi Roku Manhattan Beach is a premier and innovative Japanese dining establishment located in the heart of scenic Manhattan Beach, California. Known for its inventive sushi creations, bold fusion dishes, and a lively ambiance, Sushi Roku has become a favorite destination for food lovers, trendsetters, and tastemakers not only from Southern California but also from surrounding regions including Los Angeles, Orange County, Las Vegas, and Austin. As part of the esteemed Innovative Dining Group, which also manages popular high-end restaurants like BOA Steakhouse and Katana, Sushi Roku prides itself on delivering an exceptional dining experience that blends traditional Japanese cuisine... Show More

Job Requirements

2 years of previous experience in a high-end, high-volume restaurant
ability to multi-task and work efficiently under pressure
strong communication skills, both with guests and teammates
a positive, upbeat attitude with a strong work ethic
flexible availability to work days, nights, weekends
a valid Food Handler Card (must have upon hire)
ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
ability to multi-task and work efficiently under pressure
strong communication skills, both with guests and teammates
a positive, upbeat attitude with a strong work ethic
flexible availability to work days, nights, weekends
a valid Food Handler Card (must have upon hire)
ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
must be 18 years or older

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
have an extensive knowledge of our restaurant's food offerings and beverage program
possess a strong familiarity with food service regulations and proper food handling procedures
inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
follow proper plate presentation and prepare garnishes for all dishes
stock and maintain sufficient levels of food products at line stations to assure a smooth service period
sterilize all utensils, instruments and equipment used in sushi preparation before every use
handle, store and rotate all products properly (FIFO = First-In, First-Out)
perform station opening/closing and side work duties for each shift
maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
expected to continue self-education of food trends through networking, books and periodicals
embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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