Sushi Chef

Orlando, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.75 - $26.25

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Retirement Plan

Job Description

Our restaurant is a vibrant dining establishment specializing in Japanese cuisine, particularly known for our authentic sushi offerings and exceptional guest experience. We pride ourselves on maintaining high standards of food quality, presentation, and sanitation, combining traditional techniques with a contemporary atmosphere to create a memorable dining experience for every guest. As part of our commitment to excellence, we focus heavily on staff training and teamwork, fostering an environment where culinary creativity and guest interaction go hand in hand. Our sushi bar not only serves exquisite dishes but also acts as a lively and engaging focal point within the restaurant... Show More

Job Requirements

Must successfully pass the companys sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Previous experience as sushi chef
Culinary degree is a plus
Knowledge of food safety and sanitation standards
Ability to respond promptly and courteously to guest requests
Understanding of sushi preparation techniques and presentation
Excellent knife skills
Ability to maintain cleanliness and organization at the sushi bar area
Good communication and interpersonal skills

Job Duties

Greet and welcome guests upon arrival to the sushi bar/lounge area
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment such as broilers, ovens, grills, and fryers
Respond promptly and courteously to guest requests and provide information about food
Ensure guests are satisfied with food quality and service
Perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
Comply with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
Maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units, and food storage areas clean, sanitary, and organized

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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