Sushi Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $34,755.71 - $40,786.72

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a renowned and innovative dining establishment specializing in Japanese cuisine, particularly known for its teppanyaki and sushi bar experiences. With a rich heritage and a commitment to excellence, Benihana has successfully created a unique blend of dining and entertainment that delights guests by combining culinary skill with engaging presentation. Their focus on delivering great guest memories and exceptional customer service has made them a leader in the hospitality industry. Benihana's welcoming atmosphere and dedication to quality have earned the company widespread recognition and a loyal customer base worldwide.

The Sushi Chef role at Benihana is both a... Show More

Job Requirements

Must successfully pass the company’s sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws
Ability to follow recipes and food preparation guidelines accurately
Strong interpersonal and customer service skills
Ability to work efficiently in a fast-paced environment

Job Duties

Greets and welcomes guests upon arrival to the sushi bar/lounge area
May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
Responds promptly and courteously to guest requests and provides guests with information about food
Ensures guests are satisfied with food quality and service
Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
Is knowledgeable about and complies with the company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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