Sushi Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $27.00

Benefits

50% discount on food for up to 6 people

Paid Time Off

Meals on duty

Health Insurance

Dental Insurance

Vision Insurance

Refer-a-friend cash incentive scheme

Employee assistance program

Access to BenefitHub Discount Marketplace

job training

Internal growth opportunities

flexible schedules

Job Description

SUSHISAMBA is a renowned restaurant group that celebrates the vibrant cultures and cuisines of Japan, Brazil, and Peru. Known for its bold flavors, finest ingredients, and artful presentations, SUSHISAMBA offers a unique dining experience that combines diverse culinary traditions into a harmonious and innovative menu. With locations spread across global cities including Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain, and Singapore, the brand has established itself as a leader in the upscale dining sector, attracting guests who appreciate quality, creativity, and cultural fusion in their food.

The Sushi Cook / Sushi Chef role at SUSHISAMBA ... Show More

Job Requirements

At least 3 years of Japanese cuisine experience
solid knowledge of all seafood product as well as food and be able to skilfully apply culinary techniques
exerting up to 30 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
must be able to work independently and as part of a team
must possess a high level of maturity, dependability, and punctuality

Job Qualifications

At least 3 years of experience in Japanese cuisine
solid knowledge of seafood products
skilled in culinary techniques
ability to work independently and as part of a team
high level of maturity, dependability, and punctuality

Job Duties

Oversee quality of seafood products
inspect supplies, equipment, and work areas to ensure company standards
create and develop unique sushi food offerings
ensure preparation and presentation meet SUSHISAMBA brand standards
maintain hygiene and safety standards in the kitchen
collaborate with team members and corporate chefs
manage inventory and food storage

Job Location

You may be also interested in: