Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Benefits
50% discount on food for up to 6 people to use in SUSHISAMBA restaurants
Paid Time Off
Meals on duty
health, dental and vision insurance to full time employees
Refer-a-friend cash incentive scheme
employee assistance program including counseling and wellness resources
Access to BenefitHub Discount Marketplace
Job training and excellent internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a renowned, innovative restaurant group that celebrates the vibrant cultures and rich culinary traditions of Japan, Brazil, and Peru. With locations across the globe including the United States, United Kingdom, Middle East, and Asia, SUSHISAMBA has established itself as a leader in delivering a unique fusion dining experience that combines bold flavors, the finest ingredients, and exquisite presentations. Each restaurant under the SUSHISAMBA umbrella is carefully curated to offer guests an immersive atmosphere where culture and cuisine converge, creating memorable dining moments that highlight the diversity and vibrancy of its signature offerings. SUSHISAMBA’s global presence in cities such... Show More
Job Requirements
- at least 3 years of Japanese cuisine experience
- solid knowledge of all seafood product as well as food and be able to skilfully apply culinary techniques
- exerting up to 30 pounds of force occasionally
- able to work independently and as part of a team
- possess a high level of maturity, dependability, and punctuality
Job Qualifications
- minimum of three years experience in Japanese cuisine
- strong knowledge of seafood products
- culinary skills in sushi preparation and presentation
- ability to apply food safety standards
- excellent communication skills
- creativity in menu development
- team collaboration skills
Job Duties
- oversee the quality of seafood products
- inspect all supplies, equipment and work areas to ensure company standards
- create and develop unique food offerings
- apply culinary techniques skillfully
- ensure food presentation meets SUSHISAMBA brand standards
- maintain cleanliness and organization in work station
- collaborate with kitchen and service teams
Job Location
Loading...
You may be also interested in:
Similar Jobs