Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $40,161.09 - $50,483.35
Job Description
Plan, prepare, and execute sushi menus for guests on board a cruise ship in Miami, FL. Ensure high quality and presentation of all sushi dishes, manage inventory, train junior chefs, maintain a clean work station, follow food safety standards, collaborate on new dishes, provide exceptional customer service, and stay updated on industry trends.
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