
Clyde's Restaurant Group Jobs
Jobs From Clyde's Restaurant Group
Barback
Range $33,600.00 - $48,000.00
Full-time
Part-time
Hourly
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Mid Level (3-7 years)
competitive pay
flexible schedule
Positive culture
Excellent training
Generous 401k
Restaurant Discounts
Meal Discount
top health plan
Employee assistance program
Wellness resources
financial assistance fund
Career growth opportunities
merit recognition
exclusive discounts
General Manager
Range $56,000.00 - $83,800.00
Full-time
Flexible
Mid Level (3-7 years)
retirement plans
Bonuses
flexible schedule
Comprehensive health plan
insurance
Generous Paid Time Off
Therapy resources
Dining Discounts
Convenient parking
employee assistance
financial assistance
Training & education
Flu shots & discounts
Charity matching
Executive Sous Chef
Range $80,000.00 - $90,000.00
Full-time
Flexible
Mid Level (3-7 years)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
quarterly bonuses
retirement plans
flexible schedule
Dining Discounts
Employee assistance program
Paid holidays
Tuition Reimbursement
Charity matching
About The Clyde's Restaurant Group
Clyde's Restaurant Group (CRG) is a renowned American hospitality company that has been serving the Washington metropolitan area since 1963. Founded by Stuart C. Davidson in the Georgetown neighborhood of Washington, D.C., CRG has grown into one of the nation's most successful and enduring restaurant groups.
Over the decades, CRG has expanded its portfolio to include 13 distinct properties across Northern Virginia, Maryland, and the District of Columbia. These establishments offer a diverse range of dining experiences, each with its unique ambiance and culinary offerings.
Key Restaurants
- Clyde's of Georgetown
- Clyde's of Chevy Chase
- Clyde's at Mark Center
- Tower Oaks Lodge
- Clyde's of Gallery Place
- Clyde's Willow Creek Farm
- Old Ebbitt Grill
- The Tombs
- 1789 Restaurant
- Fitzgerald's
- Rye Street Tavern
- The Hamilton
- The Hamilton Live
Each venue is designed to provide a memorable dining experience, combining exceptional service with thoughtfully crafted menus that balance tradition with innovation.
Expansion and Innovation
In 2023, CRG announced plans to open Ebbitt House in Reston, Virginia, slated for a 2026 opening. This new venture is a spinoff of the iconic Old Ebbitt Grill, aiming to bring its renowned dining experience to a new audience.
CRG also embraced the virtual dining trend by launching Clyde's Kitchens, a collection of virtual restaurants offering carryout-only menus. These concepts include:
- District MeltHouse
- DC Street Pies
- DC Sushi Fast
- District Fried Chicken & Co.
These virtual kitchens cater to a broad range of tastes and preferences.
Commitment to Sustainability
The company is committed to sustainability, demonstrated through green initiatives and charitable partnerships. CRG sources high-quality, locally produced ingredients and implements responsible practices.
Additionally, the group collaborates with organizations like the Oyster Recovery Partnership to support environmental sustainability and social welfare.
Locations
Clyde's Restaurant Group maintains multiple locations throughout the Washington metropolitan area, including:
- Baltimore, MD, USA
- Washington, DC, USA
- Columbia, MD, USA
- Alexandria, VA, USA
The company has a strong presence in these regions, offering a variety of dining experiences that cater to diverse customer needs.
Clyde's Restaurant Group's dedication to quality, innovation, and community engagement has solidified its position as a cornerstone of the Washington metropolitan dining scene, offering a diverse array of culinary experiences that appeal to a wide range of tastes and preferences.
Clyde's Restaurant Group Frequently Asked Questions
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