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Clyde's Restaurant Group

Jobs From Clyde's Restaurant Group

Clyde's Restaurant Group

Executive Sous Chef

Spokane Valley, WA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Paid Time Off

Paid Time Off

quarterly bonuses

quarterly bonuses

retirement plans

retirement plans

flexible schedule

flexible schedule

Dining Discounts

Dining Discounts

Employee assistance program

Employee assistance program

Paid holidays

Paid holidays

Tuition Reimbursement

Tuition Reimbursement

Charity matching

Charity matching

About The Clyde's Restaurant Group

Industry

industry

Other

Main Location

location

Baltimore, MD, USA

Website

Clyde's Restaurant Group (CRG) is a renowned American hospitality company that has been serving the Washington metropolitan area since 1963. Founded by Stuart C. Davidson in the Georgetown neighborhood of Washington, D.C., CRG has grown into one of the nation's most successful and enduring restaurant groups.

Over the decades, CRG has expanded its portfolio to include 13 distinct properties across Northern Virginia, Maryland, and the District of Columbia. These establishments offer a diverse range of dining experiences, each with its unique ambiance and culinary offerings.

Key Restaurants

  • Clyde's of Georgetown
  • Clyde's of Chevy Chase
  • Clyde's at Mark Center
  • Tower Oaks Lodge
  • Clyde's of Gallery Place
  • Clyde's Willow Creek Farm
  • Old Ebbitt Grill
  • The Tombs
  • 1789 Restaurant
  • Fitzgerald's
  • Rye Street Tavern
  • The Hamilton
  • The Hamilton Live

Each venue is designed to provide a memorable dining experience, combining exceptional service with thoughtfully crafted menus that balance tradition with innovation.

Expansion and Innovation

In 2023, CRG announced plans to open Ebbitt House in Reston, Virginia, slated for a 2026 opening. This new venture is a spinoff of the iconic Old Ebbitt Grill, aiming to bring its renowned dining experience to a new audience.

CRG also embraced the virtual dining trend by launching Clyde's Kitchens, a collection of virtual restaurants offering carryout-only menus. These concepts include:

  • District MeltHouse
  • DC Street Pies
  • DC Sushi Fast
  • District Fried Chicken & Co.

These virtual kitchens cater to a broad range of tastes and preferences.

Commitment to Sustainability

The company is committed to sustainability, demonstrated through green initiatives and charitable partnerships. CRG sources high-quality, locally produced ingredients and implements responsible practices.

Additionally, the group collaborates with organizations like the Oyster Recovery Partnership to support environmental sustainability and social welfare.

Locations

Clyde's Restaurant Group maintains multiple locations throughout the Washington metropolitan area, including:

  • Baltimore, MD, USA
  • Washington, DC, USA
  • Columbia, MD, USA
  • Alexandria, VA, USA

The company has a strong presence in these regions, offering a variety of dining experiences that cater to diverse customer needs.

Clyde's Restaurant Group's dedication to quality, innovation, and community engagement has solidified its position as a cornerstone of the Washington metropolitan dining scene, offering a diverse array of culinary experiences that appeal to a wide range of tastes and preferences.

Clyde's Restaurant Group Frequently Asked Questions

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