Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Job Description
A Sushi Chef at The Moore is responsible for preparing high-quality sushi dishes in accordance with established recipes and standards. This role requires precision, attention to detail, and a deep understanding of Japanese culinary techniques. A successful Sushi Chef should be knowledgeable about sushi ingredients, possess excellent knife skills, and be able to work efficiently in a fast-paced kitchen environment.
Job Location
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