SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Benefits

Major medical

Dental

Vision

Life insurance

competitive salary

Quarterly bonus program

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

50 percent discount at Rocket Farm Restaurants

Dynamic performance-based raises and promotions

Rocket Farm University

employee-led mentorship programs

Advisory Council

Safety Committee

Job Description

Rocket Farm Restaurants is a respected hospitality company known for fostering a culture centered on serving those who serve the guests. The company's core philosophy emphasizes dignity, respect, and care within the team, starting in the kitchen and extending through to the dining room experience. Rocket Farm Restaurants operates multiple establishments, each with its unique vibe and menu offerings, but all united by a commitment to exceptional guest service and team empowerment. One such establishment is Superica Nashville, an inviting restaurant that infuses Old-West charm into a vibrant setting, offering Mexican cuisine across brunch, lunch, and dinner, accompanied by refreshing... Show More

Job Requirements

High school diploma or equivalent
minimum three years of progressive culinary experience
one year in a Lead Cook or Sous Chef role
ability to work flexible hours including evenings and weekends
strong communication skills
physical ability to stand for long periods and perform kitchen duties
commitment to uphold Rocket Farm Restaurants values

Job Qualifications

Minimum three years of progressive culinary experience
at least one year in a Lead Cook or Sous Chef position
strong leadership and team management skills
ability to train and develop kitchen staff
excellent organizational and multitasking abilities
calm and effective under kitchen pressure
knowledge of kitchen safety and sanitation standards

Job Duties

Manage hourly back of house staff
assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
train line cooks to prepare menu items according to established recipes ensuring consistency in presentation and flavor
lead the kitchen operations in the absence of the Executive Chef
think positively and proactively to resolve obstacles and potential issues
maintain, motivate, and inspire a cohesive kitchen team
work calmly under pressure

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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