Steakhouse Sous Chef

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

competitive salary
Benefit package
vacation
growth opportunities

Job Description

Goodwin Recruiting is a distinguished recruitment firm recognized for its commitment to delivering world-class customer service and facilitating successful hiring decisions across various industries. With an emphasis on compliance with labor laws and promoting diversity and inclusion, Goodwin Recruiting plays a pivotal role in connecting top talent with premier employers. The company values uniqueness and creativity, believing that a diverse team fosters innovation and brings a wide array of perspectives to every workplace. Their dedication to identifying the most qualified candidates and providing equal opportunities has resulted in numerous successful placements and a reputation for excellence in recruitment services.Show More

Job Requirements

  • minimum 3 years experience as a sous chef in a fine dining steak restaurant
  • experience working in high volume operations with 8-10 million dollars in annual revenues
  • knowledge of local, state, and federal health and sanitation laws
  • strong organizational and problem-solving skills
  • excellent interpersonal and leadership abilities
  • commitment to quality and standards

Job Qualifications

  • minimum 3 years experience as a sous chef in a fine dining steak restaurant
  • experience working in high volume operations generating 8-10 million dollars in annual revenues
  • knowledge of local, state, and federal health and sanitation laws
  • strong organizational skills
  • problem-solving skills
  • ability to work effectively as a team player
  • dedication to maintaining high standards and quality

Job Duties

  • work closely with the kitchen team to ensure quality standards are met
  • exceed guest expectations by maintaining high food quality and presentation
  • uphold local, state, and federal health and sanitation regulations
  • demonstrate strong organizational skills and problem-solving abilities
  • lead and develop kitchen staff effectively
  • take ownership of kitchen operations during shifts
  • ensure consistent adherence to culinary standards

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.