Job Overview
Employment Type
Full-time
Benefits
competitive salary
Benefit package
vacation
growth opportunities
Job Description
Goodwin Recruiting is a distinguished recruitment firm recognized for its commitment to delivering world-class customer service and facilitating successful hiring decisions across various industries. With an emphasis on compliance with labor laws and promoting diversity and inclusion, Goodwin Recruiting plays a pivotal role in connecting top talent with premier employers. The company values uniqueness and creativity, believing that a diverse team fosters innovation and brings a wide array of perspectives to every workplace. Their dedication to identifying the most qualified candidates and providing equal opportunities has resulted in numerous successful placements and a reputation for excellence in recruitment services.Show More
Job Requirements
- minimum 3 years experience as a sous chef in a fine dining steak restaurant
- experience working in high volume operations with 8-10 million dollars in annual revenues
- knowledge of local, state, and federal health and sanitation laws
- strong organizational and problem-solving skills
- excellent interpersonal and leadership abilities
- commitment to quality and standards
Job Qualifications
- minimum 3 years experience as a sous chef in a fine dining steak restaurant
- experience working in high volume operations generating 8-10 million dollars in annual revenues
- knowledge of local, state, and federal health and sanitation laws
- strong organizational skills
- problem-solving skills
- ability to work effectively as a team player
- dedication to maintaining high standards and quality
Job Duties
- work closely with the kitchen team to ensure quality standards are met
- exceed guest expectations by maintaining high food quality and presentation
- uphold local, state, and federal health and sanitation regulations
- demonstrate strong organizational skills and problem-solving abilities
- lead and develop kitchen staff effectively
- take ownership of kitchen operations during shifts
- ensure consistent adherence to culinary standards
Job Location
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