Sr. Sous Chef - Waldorf Astoria Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Paid Time Off

Mental Health Resources

401k plan

Employee Stock Purchase Program

Career growth opportunities

Parental leave

Job Description

Waldorf Astoria Washington DC is a prestigious luxury hotel located in the heart of Washington D.C., on the iconic Pennsylvania Avenue. Formerly known as the Old Post Office, this historic building has been transformed into a world-class hospitality destination that honors its illustrious past while embracing a modern luxury experience. With 263 elegant guest rooms, 38,000 square feet of state-of-the-art event space, and multiple dining venues including two restaurants and three bars, the Waldorf Astoria Washington DC is designed to host the city's most significant events, meetings, and memorable occasions. As a part of Hilton's renowned portfolio, Waldorf Astoria represents... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum of 5 years in a senior sous chef or similar role
Knowledge of food safety and sanitation standards
Ability to lead and manage kitchen teams
Strong organizational and communication skills
Flexibility to work weekdays, weekends, and holidays
Commitment to quality and guest satisfaction

Job Qualifications

Culinary degree or equivalent professional experience
Proven experience in a senior sous chef or equivalent leadership role within upscale hotels or luxury restaurants
Strong knowledge of food safety, sanitation, and HACCP regulations
Excellent team management and leadership skills
Experience in menu development and cost control
Ability to work various shifts including weekends and holidays
Strong communication and organizational skills
Commitment to delivering high standards of guest service
Ability to mentor and develop culinary staff

Job Duties

Lead daily kitchen operations across all property outlets, including fine dining, casual restaurants, banquets, room service, and lounge/bar menus
Supervise and coordinate culinary teams to ensure consistent quality, presentation, and service standards aligned with Waldorf Astoria brand expectations
Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings
Oversee ordering, inventory, and cost control measures to maximize efficiency and maintain budget goals
Ensure compliance with all food safety, sanitation, and HACCP guidelines throughout all outlets
Manage scheduling, training, and performance evaluations for sous chefs, line cooks, and other BOH staff
Maintain clear communication between kitchen teams and FOH to ensure smooth service flow
Support banquet and catering functions, ensuring timely execution of large-scale events while maintaining quality
Mentor and develop staff for career growth within the Waldorf Astoria culinary program
Step in for the Executive Chef as needed, managing all aspects of kitchen leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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