Sr. Sous Chef - Waldorf Astoria Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Go Hilton travel program

Parental leave

debt-free education

401k plan

Job Description

Waldorf Astoria Washington DC, an iconic and highly anticipated hotel, is located at the epicenter of Washington D.C. on Pennsylvania Avenue. This prestigious establishment has reimagined the historic Old Post Office into an elegant luxury hotel featuring 263 beautifully appointed rooms, 38,000 square feet of versatile event space, two exquisite restaurants, and three vibrant bars. The Waldorf Astoria Washington DC stands as a premier venue for the city’s most consequential events, groundbreaking meetings, and unforgettable experiences, setting a new standard for luxury accommodations and hospitality in the nation’s capital. As part of the esteemed Waldorf Astoria brand, this property embodies... Show More

Job Requirements

High school diploma or equivalent
Minimum of 5 years culinary experience with at least 2 years in a supervisory role
Must be available to work various shifts including weekdays weekends and holidays
Ability to stand for long periods and perform physically demanding kitchen tasks
Strong attention to detail and commitment to quality
Effective leadership and communication skills
Knowledge of federal state and local health safety and sanitation regulations

Job Qualifications

Proven culinary experience in a high-volume fine dining or luxury hotel environment
Strong leadership and team management skills
Knowledge of food safety sanitation and HACCP standards
Ability to collaborate effectively with executive leadership and other departments
Experience in menu development and cost control
Excellent communication and organizational skills
Culinary degree or related certification preferred

Job Duties

Lead daily kitchen operations across all property outlets including fine dining casual restaurants banquets room service and lounge/bar menus
Supervise and coordinate culinary teams to ensure consistent quality presentation and service standards aligned with Waldorf Astoria brand expectations
Collaborate with the Executive Chef on menu planning seasonal changes and special event offerings
Oversee ordering inventory and cost control measures to maximize efficiency and maintain budget goals
Ensure compliance with all food safety sanitation and HACCP guidelines throughout all outlets
Manage scheduling training and performance evaluations for sous chefs line cooks and other BOH staff
Maintain clear communication between kitchen teams and FOH to ensure smooth service flow
Support banquet and catering functions ensuring timely execution of large-scale events while maintaining quality
Mentor and develop staff for career growth within the Waldorf Astoria culinary program
Step in for the Executive Chef as needed managing all aspects of kitchen leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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