Sr. Sous Chef - Corporate Dining (NY)

Restaurant Associates is a premier provider of dining and event catering services that caters to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Recognized as an industry leader and awarded Glassdoor's Employee Choice Award for Best Places to Work, Restaurant Associates is part of Compass Group USA, a global leader in foodservice management. The company prides itself on delivering high-quality, innovative, and exceptional culinary experiences across diverse, high-volume venues. Their commitment to excellence is matched by a dedication to fostering a positive work environment that values diversity, inclusivity, and professional growth.

This job opening for a Senior Sous Chef in Corporate Dining located in the heart of New York City offers an exciting opportunity for culinary professionals passionate about leadership, creativity, and operational excellence. This position is a hands-on leadership role that involves overseeing daily kitchen operations, mentoring and developing culinary staff, and ensuring high standards of quality, food safety, and presentation in a fast-paced, high-touch setting. Sr. Sous Chefs at Restaurant Associates play a critical role in bringing innovative dining experiences to life, working alongside top culinary talent to elevate corporate dining offerings.

The Senior Sous Chef is responsible for supporting daily kitchen operations including ensuring organization across all stations, reinforcing culinary techniques, and maintaining consistency in standards. This role demands a strong leader who inspires team members through active participation and mentorship, fostering a collaborative culture focused on learning and excellence. Candidates should be detail-oriented and quality-driven, with experience managing large-scale culinary operations. The role also requires flexibility with work hours including early mornings and occasional evenings or weekends. This position offers a competitive salary range of $80,000 to $90,000 per year and includes a benefits package that encompasses medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and more.

Joining Restaurant Associates means becoming part of a company that values its employees and invests in their ongoing development and well-being. The Senior Sous Chef will contribute directly to the success and reputation of one of the nation’s most respected culinary teams, enjoying opportunities for career advancement within a supportive and dynamic corporate dining environment. If you are passionate about culinary arts and leadership, this role represents an ideal next step in your career.