Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to delivering exceptional culinary experiences and outstanding service. Unlike typical corporate food service providers, Bon Appetit prides itself on its creative and innovative approach to food. The company does not rely on standardized recipes or central commissaries. Instead, it empowers its chefs and managers to stay current with culinary trends, encouraging creativity and innovation to ensure a dynamic and fresh dining experience in every café it operates. This unique approach fosters an entrepreneurial spirit, allowing culinary professionals the freedom to experiment and excel while contributing to the company's... Show More
Job Requirements
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary or kitchen management experience
- Ability to manage food cost controls and expenditures
- Experience producing and executing catering events
- Proficiency with computers including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
- Ability to supervise hourly associates
- Willingness to participate in patient satisfaction programs or activities
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex food service operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in patient satisfaction programs or activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise and support hourly kitchen associates
- Ensure compliance with food safety and sanitation standards
- Participate in inventory management and ordering supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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