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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Restaurant Associates is a leading provider of dining and event catering services, renowned for its partnerships with some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Recognized in Glassdoor’s Employee Choice Awards as one of the best places to work, Restaurant Associates is part of the larger Compass Group USA, one of the most respected names in the global foodservice industry. This company is committed to delivering exceptional culinary experiences through innovation, quality, and outstanding customer service. Their extensive food programs cater to diverse clientele, encompassing cafeterias, catering services, barista bars, and pantry management, all designed... Show More
Job Requirements
- Education in culinary arts or related field
- relevant kitchen management experience
- experience in corporate dining and catering environments
- ability to work in high-volume foodservice operations
- familiarity with union labor agreements
- strong food safety and sanitation knowledge
- proficiency with computer software
- ServSafe certification preferred
Job Qualifications
- A.O.S. degree in Culinary Arts or a recognized culinary certificate with applicable experience
- progressive culinary or kitchen management experience based on formal education or training
- corporate dining and catering experience strongly preferred
- experience working in high-volume, complex foodservice operations
- prior experience in a union environment highly desirable
- institutional and batch cooking experience a plus
- strong knowledge of current food and catering trends with emphasis on quality, consistency, production efficiency, sanitation, food safety, food cost controls, and professional presentation
- proficiency with computers and Microsoft Office including Word, Excel, PowerPoint, Outlook, email, and internet applications
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with overall management of culinary operations for a premier corporate account
- support cost controls and monitor food, labor, and supply expenditures
- collaborate on menu planning, development, and execution across multiple service platforms including cafeteria, catering, barista bars, and pantries
- supervise, train, and support union hourly culinary associates ensuring adherence to labor agreements and company standards
- prepare, cook, and present a wide variety of food items with attention to proper preparation, garnishment, and presentation
- lead and execute catering events, meetings, and special programs
- assist with ordering, inventory, and product utilization
- support rollout of new culinary programs in partnership with marketing and culinary teams
- ensure compliance with food safety, sanitation, and health regulations
- participate in client and customer satisfaction programs and initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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