SR SOUS CHEF

Restaurant Associates is a leading provider of dining and event catering services, renowned for its partnerships with some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Recognized in Glassdoor’s Employee Choice Awards as one of the best places to work, Restaurant Associates is part of the larger Compass Group USA, one of the most respected names in the global foodservice industry. This company is committed to delivering exceptional culinary experiences through innovation, quality, and outstanding customer service. Their extensive food programs cater to diverse clientele, encompassing cafeterias, catering services, barista bars, and pantry management, all designed to provide elevated dining and event catering solutions.

The Senior Sous Chef position in New York, NY, offers an exciting opportunity for culinary professionals to advance their careers within a dynamic and high-volume corporate dining environment. With a competitive salary ranging from $80,000 to $85,000 per year, this role is eligible for an employee referral bonus, emphasizing the company’s commitment to building a talented and engaged team. The Senior Sous Chef supports the Executive Chef in overseeing the culinary department’s daily operations, managing menu development, food production, employee supervision, and quality control. This role is critical to maintaining the high standards expected by a premier corporate client that services cafeteria, catering, barista, and pantry operations.

This position is ideal for energetic, entrepreneurial culinary professionals who thrive in fast-paced, unionized environments and possess a strong background in corporate dining and catering. Responsibilities include assisting with cost control measures and monitoring food, labor, and supply expenses to ensure financial efficiency and operational effectiveness. The Senior Sous Chef actively collaborates in menu planning and execution, ensuring consistent quality and presentation across all meals. Additionally, this role requires leadership in supervising and training union culinary staff, fostering compliance with labor agreements and organizational standards.

The Senior Sous Chef is also responsible for leading catering events and special programs, managing inventory and ordering, and supporting the introduction of new culinary programs in partnership with marketing and culinary teams. This role demands strict adherence to food safety, sanitation, and health regulations while actively participating in customer satisfaction initiatives to ensure the premier client’s expectations are met and exceeded. The ideal candidate brings a mix of culinary artistry, operational aptitude, and leadership ability, backed by formal culinary education or equivalent experience.