Sous Chef/Kitchen Manager

Metz Culinary Management is a leading food service organization renowned for its commitment to excellence in onsite dining and hospitality. As one of the fastest growing companies in the industry, Metz Culinary Management operates with a team of over 7,000 dedicated professionals united by a passion for delivering high-quality food service and support. The company prides itself on fostering a culture that values personal growth, enrichment, and career success, emphasizing a family-driven approach that infuses restaurant-inspired hospitality into every dining experience. Their strategic focus on leadership, creativity, and teamwork sets them apart from competitors and ensures they remain an employer of choice within the contract dining food service sector, which includes hospital, school, college, senior living, and corporate dining accounts.

This full-time position, based at the Good Shepherd Center Valley, offers a competitive salary range of $20 to $23 per hour depending on experience, with a four-day workweek totaling 32 hours. The role of Culinary Team Lead, also known as Sous Chef or Kitchen Manager, is designed for motivated culinary professionals eager to advance their careers by refining their culinary skills and expanding leadership capabilities. The successful candidate will work collaboratively with the leadership team to craft innovative and diverse menus that reflect current food trends while maintaining high culinary standards and stunning presentation. This dynamic role provides the opportunity to mentor kitchen staff, fostering a collaborative and creative team environment that encourages growth and continuous learning.

Ideal candidates will bring solid kitchen leadership experience, particularly in high-volume environments, and possess exceptional communication skills vital for managing a team effectively within a fast-paced, multi-outlet operation. Experience in contract dining settings—such as hospitals, schools, colleges, senior living communities, or corporate dining—is highly desirable and indicates readiness to meet the unique challenges of this sector. A culinary degree is strongly preferred, along with a thorough understanding of menu implementation and catering services. Beyond technical skills, Metz Culinary Management seeks individuals who embody the company’s core values and strategic focus, contributing to a culture of fun, creativity, and mutual respect.

Joining Metz Culinary Management means becoming part of a passionate community committed to excellence, quality, and superior service. As Culinary Team Lead, you will have the chance to inspire others, bring your culinary vision to life, and play a key role in the ongoing success and growth of the company in a supportive and rewarding environment.