Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $52,000.00
Benefits
Sous Chef competitive salary range
work with and lead motivated professionals
personal and family medical dental and vision insurance coverage
1200 dollar company paid health savings account
vacation and sick time accrued during the first year
401k retirement program with generous company match
25000 dollar company provided life insurance
Company provided short term and long term disability insurance
accident critical illness and voluntary life insurance
Job Description
Andretti Indoor Karting & Games (AIKG) is a dynamic and rapidly expanding family entertainment company known for its high-speed, multi-level indoor karting tracks, immersive virtual reality simulators, engaging arcade games, and vibrant restaurants and event spaces. Dedicated to creating thrilling and memorable experiences, AIKG blends cutting-edge technology with interactive entertainment, perfect for guests of all ages. The company's commitment to excellence is encapsulated in its motto, "Striving for Perfection; Achieving Excellence," which guides every aspect of its operations and service. AIKG offers its employees a supportive and motivating work environment, providing ample opportunities for personal growth and professional development in... Show More
Job Requirements
- High school diploma or equivalent
- experience leading high-volume kitchens
- strong written and verbal communication skills
- strong organizational skills
- ability to work varying days nights holidays and weekends
- eligibility to work in the United States
- at least 18 years of age
Job Qualifications
- Experience leading high-volume kitchens
- strong written and verbal communication skills
- high school diploma or equivalent
- strong organizational skills
- ability to work varying days nights holidays and weekends
- eligibility to work in the United States
- at least 18 years of age
- five years plus kitchen experience in a high-volume environment preferred
- five years plus private event experience preferred
- experience working with an event sales team preferred
- experience with multi-unit or multi-site management preferred
- HACCP or Serv-Safe food safety trained and certified preferred
- bilingual preferred
- proven leadership and team skills with ability to motivate and manage all levels of staff preferred
- strong training and development background preferred
- strong knowledge of cost controls preferred
Job Duties
- Lead the unit culinary department with integrity and purpose
- empower staff to deliver exceptional legendary service
- always support the Andretti Indoor Karting and Games motto striving for perfection
- managing daily weekly and monthly operations including food product ordering staffing scheduling cleanliness organization service timing and quality product
- ensure banquets buffets and event culinary offerings are consistent with AIKG standards and specifications
- ensure compliance with all environment and health board requirements related to the preparation and service of food and beverage
- develop culinary staff and supervisors
- manage staff training and employee relations
- assure that culinary staff morale is maintained at a high level
- actively participate in recruitment and retention of staff
- manage culinary department labor and food costs within acceptable budgets
- ensure site inspections meet acceptable standards
- organize and maintain cleanliness of all food storage kitchen and food service areas
- work closely with sales department to ensure proper scheduling and planning for events
- oversee maintain and inventory culinary department equipment
Job Location
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