Sous Chef/Assistant Kitchen Manager

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $65,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

Cottonwood Lodge Restaurant is a distinguished dining establishment located in Westminster, Colorado, renowned for its commitment to delivering exceptional culinary experiences amidst the picturesque backdrop of a premier golf course. Operating under the management of Hyland Hills Park & Recreation District, the restaurant harmonizes a passion for quality food with the vibrant community atmosphere it serves. As part of a leading recreational district, Cottonwood Lodge Restaurant embraces a full-time employment structure aimed at professionals committed to culinary excellence and hospitality innovation.

The position available is for an Assistant Kitchen Manager/Sous Chef within the Golf Department, reporting directly ... Show More

Job Requirements

Possess an undergraduate or higher degree from an accredited college
Have at least 3 years experience in a similar role as Sous Chef in high volume or resort/golf course environment
Obtain SERV Safe Food Safety Management Training certification within 60 days of hire
Obtain TIPS Certification within 60 days of hire
Demonstrate exceptional culinary skills and leadership abilities
Ability to work long hours including weekends and holidays during peak seasons
Maintain compliance with health, safety, and sanitation guidelines
Demonstrate proficiency in office productivity software
Ability to work under pressure and make sound decisions
Possess strong communication and human resource skills
Be able to train, motivate, and mentor kitchen staff

Job Qualifications

Undergraduate or higher degree from an accredited college with major coursework in business administration and culinary fields
Minimum of 3 years experience as a Sous Chef or similar role in a high volume and resort or golf course establishment
Must possess or attain SERV Safe Food Safety Management Training certification within 60 days of hire
Must attain TIPS Certification within 60 days of hire
Demonstrated culinary skills and leadership abilities
Strong communication and public relations skills
Ability to train and mentor staff
Knowledge of food safety and sanitation standards
Proficient in common office productivity software
Ability to work under pressure and maintain kitchen efficiency
Strong detail orientation and accuracy

Job Duties

Assist in designing and implementing creative and innovative menus that showcase the restaurant's concept and meet guest expectations
Execute and supervise the preparation, cooking, and plating of dishes to maintain consistent taste, presentation, and quality
Oversee the proper handling and storage of ingredients, ensuring food safety and sanitation standards are met
Lead by example, motivating and guiding kitchen staff to perform at their best and adhere to established recipes, techniques, and guidelines
Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
Collaborate with the Head Chef to create an efficient schedule, allocate tasks, and manage staffing levels to meet business demands
Ensure smooth kitchen operations by coordinating and communicating effectively with various departments, including front-of-house staff and management

Job Location

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