Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities within the United States. Known for its commitment to exceptional service and creating memorable guest experiences, White Lodging values the genuine human connection that is foundational to the hospitality industry. The company fosters an environment where employees are empowered to be their best selves while growing professionally. With a focus on excellence and innovation, White Lodging thrives on its ability to combine luxury hospitality with a heartfelt approach to service and team... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen management
- Knowledge of food safety cleanliness and sanitation standards
- Ability to lead and manage a culinary team
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Associate's degree in culinary arts or business administration preferred
- Strong leadership and organizational skills
- Proven ability to maintain consistency and quality across culinary operations
- Effective team collaboration and communication skills
- Passion for coaching developing talent and delivering exceptional guest experiences
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
- Collaborate with front-of-house teams to enhance guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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