Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,461.29 - $53,152.48
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Vacation pay
Job Description
JUN and Third Place is a vibrant culinary establishment located in the Heights neighborhood, featuring two unique dining experiences that complement each other to offer guests a diverse and dynamic food journey. JUN operates as a full-service restaurant in the evenings, boasting a cozy 45-seat capacity and specializing in New American cuisine with a carefully curated tasting menu that highlights inventive flavor combinations and high-quality ingredients. Third Place, on the other hand, serves as a counter-service cafe during the day, focusing on sweet and savory pastries made in-house alongside a rotating guest chef program that keeps the lunch menu fresh and exciting.Show More
This dual-concept venue thrives on creativity, community, and excellence in food preparation and service, creating a welcoming atmosphere for locals and visitors alike. Both JUN and Third Place value collaboration, quality, and innovation, making them a sought-after destination for food enthusiasts and professionals passionate about culinary arts.
The Sous Chef / Junior Sous position at JUN and Third Place is pivotal for maintaining the high standards of culinary execution and team cohesion across both the restaurant and cafe operations. The ideal candidate should possess at least one year of experience in a sous chef or lead line cook role, with additional baking experience highly regarded. This role requires a sharp, driven, and organized professional ready to take on the challenges of a dynamic kitchen environment and grow alongside the company.
Key attributes for success in this role include excellent knife skills, a strong sense of urgency, and the ability to perform well under pressure. Candidates should be team-oriented, flexible, and positive, with a genuine willingness to contribute to a thriving kitchen culture and ultimately enhance the guest experience. While a culinary degree is preferred, it is not mandatory, as hands-on experience and passion are highly valued.
The compensation package is competitive and based on experience, offering health, vision, and dental benefits, along with vacation pay. This comprehensive benefits package reflects the company’s commitment to supporting its staff’s well-being and professional growth. The Sous Chef / Junior Sous will assist in menu development, supervise back-of-house operations, coordinate with front-of-house teams, and ensure adherence to health and safety standards. This position promises a rewarding career path within a supportive and innovative culinary environment dedicated to quality and guest satisfaction.Show Less
The Sous Chef / Junior Sous position at JUN and Third Place is pivotal for maintaining the high standards of culinary execution and team cohesion across both the restaurant and cafe operations. The ideal candidate should possess at least one year of experience in a sous chef or lead line cook role, with additional baking experience highly regarded. This role requires a sharp, driven, and organized professional ready to take on the challenges of a dynamic kitchen environment and grow alongside the company.
Key attributes for success in this role include excellent knife skills, a strong sense of urgency, and the ability to perform well under pressure. Candidates should be team-oriented, flexible, and positive, with a genuine willingness to contribute to a thriving kitchen culture and ultimately enhance the guest experience. While a culinary degree is preferred, it is not mandatory, as hands-on experience and passion are highly valued.
The compensation package is competitive and based on experience, offering health, vision, and dental benefits, along with vacation pay. This comprehensive benefits package reflects the company’s commitment to supporting its staff’s well-being and professional growth. The Sous Chef / Junior Sous will assist in menu development, supervise back-of-house operations, coordinate with front-of-house teams, and ensure adherence to health and safety standards. This position promises a rewarding career path within a supportive and innovative culinary environment dedicated to quality and guest satisfaction.Show Less
Job Requirements
- At least one year of experience in a sous chef or lead line cook position
- Baking experience
- Strong knife skills
- Ability to work well under pressure
- Team-oriented mindset
- Positive and flexible attitude
- Willingness to contribute with a desire to grow with the company
- Knowledge of health and safety regulations
Job Qualifications
- At least one year of experience in a sous chef or lead line cook position
- Baking experience
- Culinary degree preferred but not required
- Strong knife skills
- Ability to work well under pressure
- Team-oriented mindset
- Positive and flexible attitude
- Willingness to contribute to a growing company
- Knowledge of health and safety regulations
Job Duties
- Supervise activities of all back of house staff members including receiving, storing, prepping and cooking to ensure consistent, safe, and productive work
- Assist chef in developing new menu concepts
- developing testing, and costing out new menu items
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- control food and usage to minimize waste
- Promote teamwork and quality service through daily communication and coordination with the bar and restaurant
- Plan, assign and coordinate work for line cooks
- Participate in preparing food items on the line for service
- Assist in processing invoices, updating daily inventories, and other administrative tasks
- Assist in daily ordering and oversee inventory while working within an assigned budget
- Oversee and assist in kitchen cleanliness and adherence to Department of Health regulations
- Collaborate, elevate and exceed our guest and employee experiences
Job Location
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