Sous Chef (United Polaris Lounge)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $1.00

Job Description

Flik Hospitality Group is a premier provider in the foodservice and hospitality industry, committed to delivering exceptional culinary experiences through innovative catering and dining services. Part of Compass Group USA, a global leader in food and support services, Flik Hospitality Group embodies a culture that values passion for food, excellence in service, and continuous growth for its associates. Based at the vibrant and high-profile United Polaris Lounge at San Francisco International Airport (SFO), a prime location serving premium travelers, Flik brings its expertise and dedication to create memorable dining moments for discerning guests.

The Sous Chef role at Flik Hospit... Show More

Job Requirements

Certificate or degree in culinary arts or related field
Minimum of 2 years progressive culinary or kitchen management experience
Proven experience in high volume foodservice operations
Strong leadership and team supervisory skills
Excellent communication and organizational abilities
Ability to manage costs and control expenditures
Knowledge of current food safety regulations
Proficiency with computer applications related to kitchen management

Job Qualifications

A.S. or equivalent experience
Some progressive culinary/kitchen management experience
Catering experience a plus
Experience in high volume, complex foodservice operations
Institutional and batch cooking experience helpful
Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
Willingness to participate in client satisfaction programs
ServSafe certification highly desirable

Job Duties

Assist the Executive Chef with managing cost controls and control expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with company marketing and culinary team
Supervise hourly associates in food preparation and kitchen operations
Ensure compliance with food safety and sanitation standards
Collaborate with the Executive Chef to develop innovative menu items

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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