Sous Chef - Uchi Charlotte (Train with Us in Austin, TX!)

Charlotte, NC, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,469.50 - $70,409.34

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

career growth

Dining Discounts

Family medical contribution

maternity leave

paternity leave

Paid vacation

cell phone stipend

Job Description

Hai Hospitality is a dynamic and rapidly expanding restaurant group headquartered in Austin, Texas. Known for its innovative culinary concepts, Hai Hospitality operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their exceptional quality, inventive menus, and commitment to delivering remarkable dining experiences. The company fosters a vibrant and supportive culture that values craft, ongoing education, and career advancement, making it a sought-after employer in the hospitality industry.

This organization prides itself on its award-winning reputation and dedication to a team-oriented environment where creating memorable hospitality experiences is paramount. Employees at Hai Hos... Show More

Job Requirements

Effective communication with guests and employees
Ability to detect and identify safety issues and comply with safety guidelines
Capability to lift and carry up to 50 lbs and stock inventory
Ability to stand and walk for extended periods
Capability to bend, stoop, and reach
Ability to work in a fast-paced, high-pressure environment
Ability to work in various temperatures
Ability to move tables and chairs
Proficiency in safe and efficient use of kitchen equipment
Maintain a neat and organized workspace
Ability to move quickly and efficiently
Work in close proximity to coworkers
Tolerate exposure to allergens and food odors
Maintain a professional and hygienic appearance
Understand and communicate effectively with leadership and coworkers
Reasonable accommodations available for disabilities

Job Qualifications

Experience in high-volume kitchen management
Passion for good food and innovative hospitality experiences
Skilled in delivering constructive feedback
Enthusiastic and supportive of team successes
Strong work ethic

Job Duties

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Perform ordering, scheduling, inventory and various other administrative duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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