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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career Development
Job Description
HARTA, BAR HARTA, and BAR CIMA are distinctive dining and social establishments located within The Grayson Hotel, situated just steps from Bryant Park in the bustling heart of New York City. These venues offer an immersive and sophisticated yet approachable environment where guests can enjoy both indoor and outdoor experiences that reflect the vibrant culture and lifestyle of the city. Each space presents a unique concept inspired by the Western Mediterranean region, blending culinary influences from Spain, France, and Italy to create menus that emphasize locally sourced ingredients and bold, authentic flavors. Bar HARTA stands out as a second-floor al... Show More
Job Requirements
- 2+ years proven experience as a sous chef or senior kitchen role
- strong knowledge of culinary techniques and flavor profiles
- timekeeping and scheduling
- knowledge of food safety and health regulations
- customer-centric
- ability to effectively handle employee relations
- acute business and financial acumen
- knowledge of regulatory compliance requirements with wage and hour, scheduling, etc
- ability to thrive in a fast-paced, high-pressure kitchen environment
- ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- 2+ years proven experience as a Sous Chef or senior kitchen role
- strong knowledge of culinary techniques and flavor profiles
- timekeeping and scheduling skills
- knowledge of food safety and health regulations
- customer-centric approach
- effective employee relations skills
- acute business and financial acumen
- knowledge of regulatory compliance requirements with wage and hour, scheduling, etc.
- ability to thrive in a fast-paced, high-pressure kitchen environment
- ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Execute and oversee the preparation of high-quality dishes
- coordinate and supervise kitchen staff, ensuring proper workflow and delegation
- maintain a clean and organized kitchen environment
- ensure consistency in food quality, presentation, and adherence to culinary standards
- conduct regular taste tests and evaluations to maintain excellence
- recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation
- foster a culture of continuous learning and development
- oversee the timely and accurate preparation of menu items during service
- manage inventory levels and order supplies as needed
- implement cost-control measures to optimize kitchen expenses
- ensure compliance with health and safety regulations
- collaborate on special events, catering, and kitchen-related projects
- address kitchen-related challenges promptly and effectively
- provide leadership in the absence of the Culinary Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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