Sous Chef, Southland Casino

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $66,800.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Annual performance bonus

Paid vacation

Paid parental leave

Tuition Reimbursement

Family discounts

Job Description

Delaware North Gaming is a renowned hospitality and gaming company with a celebrated heritage spanning more than 100 years. Specializing in providing superb customer experiences at iconic sports arenas, national parks, airports, casinos, and hotels worldwide, Delaware North maintains a global reputation for excellence and innovation. Their operations are marked by a commitment to quality, teamwork, and community involvement, making them a prestigious place to build a career in hospitality. The company is family-owned and dedicated to fostering career growth, offering unique opportunities to employees at every level through professional development and incentives.

Southland Casino Hotel, located in West Memph... Show More

Job Requirements

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Proficient in high-volume cooking techniques food presentation and recipe adherence
Knowledge of food and labor cost management menu development and inventory control
Strong leadership and team management skills
Proficient computer skills including Word and Excel
Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
Willingness to work flexible hours including days evenings overnight weekends and holidays

Job Qualifications

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
Proficient computer skills including Word and Excel
Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Job Duties

Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
Assist in hiring training and mentoring team members while creating a cohesive work environment
Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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