Sous Chef - Shreveport, LA

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
401(k)

Job Description

Compass Group, PLC is looking for a Sous Chef to oversee the successful operation of the Culinary Department for a facility. This role involves assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu items and their preparation.

Job Location

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