Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Job Description
Compass Group, PLC is looking for a Sous Chef to oversee the successful operation of the Culinary Department for a facility. This role involves assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu items and their preparation.
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