Sous Chef - Seamark

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary and bonus potential

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job Description

Encore Boston Harbor is a premier integrated resort located in Everett, Massachusetts, renowned for its luxury accommodations, world-class gaming, and exceptional dining experiences. The resort is part of a vibrant destination that combines upscale amenities with stunning harbor views, attracting both local residents and tourists seeking a sophisticated escape. It features a variety of restaurants and lounges, including Seamark Seafood & Cocktails, where guests enjoy an exquisite blend of traditional New England seafood alongside contemporary culinary creations. The restaurant operates under the acclaimed leadership of James Beard Award-Winning Chef Michael Schlow, whose innovative approach to seafood honors seasonal ingredients while... Show More

Job Requirements

some college and/or advanced training in food and beverage management plus 3 years of related experience, including supervisory experience
food protection certificate, or willingness to obtain
must have advanced knowledge of food service regulations
must be organized, skilled with time management, and efficient in hot and cold line production
must be able to stand for 8+ hours per shift in an environment with extreme temperatures
skilled with the use of hand tools or machines needed for the position
able to lift, carry, or pull objects that may be heavy
ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Qualifications

some college and/or advanced training in food and beverage management plus 3 years of related experience, including supervisory experience
food protection certificate, or willingness to obtain
must have advanced knowledge of food service regulations
must be organized, skilled with time management, and efficient in hot and cold line production
skilled with the use of hand tools or machines needed for the position
able to lift, carry, or pull objects that may be heavy
ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Duties

maintain professional appearance standards as directed in the employee handbook
maintain the kitchen in a clean and organized manner to follow all DOH guidelines
possess in depth knowledge of all recipes and execution
handle all dietary restrictions and modifications
prepare and cook foods of all types, either on a regular basis or for special guests or functions
manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
educate and train all team members in compliance with federal, state, and local laws and safety regulations
monitor budget and control expenses with a focus on food, supplies, and labor costs
check the quality of raw and cooked food products to ensure that standards are met
perform all duties of kitchen managers and employees as necessary
achieve and maintain company and brand standards for quality and guest satisfaction
ensure security and proper storage of food and beverage products, inventory and equipment
replenish supplies in a timely and efficient manner while minimizing waste
protect establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed
attend and participate in any training sessions, departmental meetings, and daily pre-service meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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