Sous Chef / Sanitation Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Benefits

competitive salary

Quarterly bonus

Paid time off including paid holidays, personal days and vacation

401(k)

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Job Description

Mon Ami Gabi, located on the iconic Las Vegas Strip within the Paris Hotel & Casino, is a celebrated classic French bistro that delivers an authentic Parisian dining experience. This establishment takes pride in offering timeless French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, attracting both locals and tourists seeking a refined yet approachable French culinary journey. Mon Ami Gabi is a proud part of Lettuce Entertain You Restaurants, a renowned culinary-driven restaurant group known for its commitment to quality, innovation, and exceptional hospitality across more than 130 locations. This commitment is reflected in every... Show More

Job Requirements

2 years of restaurant or related experience with a focus on food safety and sanitation
ServSafe certification required
ability to work various shifts including early mornings, late nights, weekends
ability to move and lift up to 50 pounds
willingness to travel to multiple sites as needed

Job Qualifications

2+ years of culinary experience in a full-service restaurant
strong knowledge of food safety regulations (e.g., ServSafe certification)
ability to multitask in a fast-paced kitchen environment
skilled in managing department spending through effective sourcing, ordering and record-keeping practices
bachelor's degree in food science, hospitality management or related field preferred
experience working with SNHD regulations
proven experience as a sous chef or similar role
knowledge of hazard analysis and critical control points (HACCP) procedures is a plus

Job Duties

Maintain ongoing expertise of all current company, NSF, federal, state and local government agency standards
plan and manage food service sanitation and safety policies, programs and procedures to comply with those standards and reduce risk to guests and employees
create, maintain and implement food service sanitation and safety policies, procedures and programs
constantly monitor adherence and conduct regular inspections and audits to ensure compliance with all applicable food service sanitation and safety standards, policies, programs and procedures
identify and remedy compliance shortfalls and other potential food service sanitation and safety risks and hazards
liaise with SNHD and other government agency and third-party representatives as the company's representative at all times
prepare for all audits and inspections and follow up with a plan to address deficiencies and drive continuous improvements
develop, maintain and regularly deliver food service sanitation and safety training programs to all restaurant team members
drive company programs that oversee all team members' compliance with required company and government training programs and requirements, including ServSafe and HACCP training and certification
investigate and appropriately document any food service sanitation and safety incidents or breaches and develop corrective action plans to prevent future occurrences
maintain accurate records of inspections, training sessions and compliance efforts
report findings to management
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Location

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