Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. Known for its focus on socially responsible practices and exceptional guest experiences, Morrison's hospital kitchens, restaurants, and cafés operate with a commitment to delivering nutritious and healthful meal options. The company’s Mindful Choices® wellness and sustainability platform is designed to promote the latest in healthy eating trends while understanding and influencing behavioral change in food consumption. This approach aligns Morrison Healthcare with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative, positively... Show More
Job Requirements
- Minimum of A.S. degree or equivalent culinary experience
- prior progressive culinary or kitchen management experience
- experience in high volume foodservice operations
- knowledge of food safety and sanitation practices
- proficiency with computer applications including Microsoft Office and email
- ability to supervise and lead culinary staff
- willingness to participate in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations highly desirable
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- assist with ordering and inventory management
- ensure compliance with food safety and sanitation standards
Job Location
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