Sous Chef - Salt + Smoke

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
diamond

Benefits

Medical coverage - PPO and HSA plans
dental and vision insurance
Company provided life and AD&D insurance
Company provided short-term disability
long-term disability
FSA dependent care and medical plans
401(k) retirement plan with employer match
Paid time off, holiday, and sick time for full-time salaried employees
Part-time paid time off for eligible part-time hourly employees
Employee Discounts

Job Description

Salt + Smoke is a renowned barbecue restaurant brand with multiple locations serving the St. Louis area, including Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. Known for their passion for great food, hospitality, and community service, Salt + Smoke has built a loyal customer base by focusing on authentic St. Louis-style BBQ, complemented by bourbons and beers that enhance the dining experience. The company prides itself on fostering a warm, inclusive culture where every team member feels valued and supported to succeed. Salt + Smoke is not only about serving excellent barbecue; they're about creating... Show More

Job Requirements

  • High school education or equivalent
  • Culinary arts schooling or related field
  • Minimum three years of kitchen or culinary experience preferred
  • Ability to work in a fast-paced environment
  • Capability to stand for long periods and lift heavy weights between 50 to 80 pounds frequently
  • Ability to move up and down stairs
  • Flexibility to work evenings, weekends, and holidays as scheduled
  • Strong multi-tasking and organizational skills
  • Effective verbal and written communication
  • Commitment to professional leadership and team collaboration
  • Basic computer proficiency
  • Availability to comply with attendance rules
  • Willingness to do an unpaid stage if selected

Job Location

Loading...