Job Overview
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Meals
Training and development opportunities
Supportive team environment
Opportunity for career advancement
Job Description
Our client is a well-established restaurant known for its commitment to delivering high-quality dining experiences to its customers. This establishment prides itself on maintaining exceptional standards in food preparation, customer service, and kitchen operations. The restaurant combines a warm, inviting atmosphere with innovative culinary techniques, appealing to a diverse clientele. As a reputable player in the hospitality industry, it emphasizes team collaboration, continuous improvement, and a culture of safety and cleanliness throughout its operations. Currently, they are seeking a skilled and dedicated Kitchen Manager to oversee all kitchen functions and ensure operational excellence. This full-time role offers competitive salary packages,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management role
- Knowledge of food safety standards and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Strong attention to detail
- Ability to handle stressful situations calmly and effectively
Job Qualifications
- Proven experience managing kitchen operations
- Strong knowledge of cooking methods, ingredients, equipment and procedures
- Ability to manage food cost and inventory effectively
- Leadership skills with experience in training and supervising staff
- Familiarity with health and safety regulations in food service
- Excellent organizational and multitasking skills
- Good communication and interpersonal skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Holding staff accountable and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Oversee and ensure that restaurant policies are adhered to
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in food borne illnesses, lifting and carrying objects and handling hazardous materials
Job Location
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