Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Night Shifts
Job Description
United Service Companies is a leading hospitality management organization known for delivering exceptional guest experiences across its portfolio of hotels and restaurants. Focused on excellence in service and culinary quality, the company prides itself on fostering a supportive workplace culture where both employees and guests feel valued and appreciated. With a commitment to diversity, equity, and inclusion, United Service Companies ensures that its workforce reflects a variety of perspectives and backgrounds, strengthening the community within the hospitality industry. The company also emphasizes compliance with federal and state employment laws, offering reasonable accommodations to qualified individuals to foster an inclusive work... Show More
Job Requirements
- High school diploma
- minimum 2 years of relevant experience
- Serf Safe Food Handler Certification
- ability to communicate clearly with guests and team
- capacity to make appropriate judgments in kitchen processes
- physical ability to stand for minimum 8 hours and lift up to 50 pounds
- availability to work rotating shifts, nights, overtime
- compliance with health and safety standards
- willingness to work in a high-noise and potentially stressful environment
Job Qualifications
- High school diploma
- minimum 2 years previous culinary experience
- Serf Safe Food Handler Certification
- strong communication skills
- ability to work effectively in a fast-paced kitchen environment
- leadership and team-building abilities
- knowledge of kitchen safety and hygiene standards
- ability to follow recipes and culinary techniques
- capability to train and mentor staff
Job Duties
- Prepare recipes and cook meals for guests
- work with hotel leadership to ensure exceptional accommodation for all guests
- drive training, coaching, and mentorship of hourly employees
- supervise staff performance according to standards
- monitor employee performance and provide feedback
- assist with training new hires to meet company standards
- promote team spirit and good morale
- lead by example in service technique and work ethic
- provide feedback to upper management on team performance
- organize and monitor staff attendance
- ensure adherence to health, safety, and hygiene standards
- proactively address facility maintenance
- communicate effectively with leadership and staff
- assist Executive Chef with kitchen management
- assist with inventory and scheduling
- train staff on new menu items
- operate all food stations as needed
- maintain cleanliness and organization of kitchen storage
- prepare food for a la carte, banquets, restaurant, and nightclub
- replenish supplies
- label and date all items correctly
- report maintenance deficiencies
- clean kitchen utensils and equipment
- put away orders
- perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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