Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,200.00
Benefits
generous benefits and work/life programs
Professional growth opportunities
outstanding benefits
diversity
intellectual excitement
artistic pursuits
natural beauty
Health Insurance
401(k)
Job Description
The University of Washington's Housing & Food Services (HFS) is seeking a Sous Chef, Residential Dining to assist with the day-to-day culinary operations for a large multi-concept residential dining facility on the Seattle Campus. The Sous Chef will work under the direction of the Chef de Cuisine and General Manager, leading production and ensuring compliance with policies, recipes, and standards.
Job Requirements
- Bachelor's degree in hospitality, business administration, or related field
- minimum of one year of management experience in the food service industry
- excellent interpersonal, organizational, analytical, communication, and problem-solving skills
- proficiency with Microsoft Office applications
Job Location
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