SOUS CHEF ( PROVIDENCE ST VINCENT HOSPITAL) PORTLAND OR

Portland, OR, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $77,969.00 - $80,000.00
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Benefits

Medical, dental, and vision coverage
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
401(k) retirement plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Paid sick/personal leave up to 5 days per year
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They focus on socially responsible practices and exceptional guest experiences. They have a comprehensive wellness and sustainability platform and are recognized for their positive impact on patient meals and healthcare initiatives. Morrison Healthcare is a division of Compass Group with a highly skilled team of professionals including registered dietitians and executive chefs.

Job Location

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