SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

Morrison Healthcare, a Compass Healthcare company, stands as a foremost leader in the healthcare food and nutrition services industry, catering to over 1,000 hospitals and healthcare systems throughout the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare leverages the Power of Food to craft personalized dining experiences that support the healing and healthful objectives of its clients. Operating for more than 70 years, Morrison combines culinary expertise, nutritional science, and operational excellence to consistently transform the healthcare dining experience. Home to more than 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prepares over 600 million meals annually. The company's commitment to excellence has earned it recognition as one of Modern Healthcare’s Best Places to Work and designation as a Top 125/APEX Award Training Organization by Training Magazine since 2012.

This established company is currently seeking a skilled and energetic Sous Chef to join their Culinary Department at a facility level. The Sous Chef will play a crucial role in the successful operation and management of culinary services, working closely with the Executive Chef to supervise preparation, cooking, and the development of innovative menu items. This position is dynamic and entrepreneurial in nature, ideal for a culinary professional who thrives in a high-volume, fast-paced environment and is passionate about delivering exceptional food quality. The Sous Chef will assist with managing food costs, controlling expenditures, and ensuring high standards of food production and presentation. Additionally, the role includes supervision of hourly kitchen associates and collaboration on ordering and menu planning.

The salary range for this position is $75,000 to $85,000 annually, classified under Pay Grade 12. Morrison Healthcare provides employees with a comprehensive package of benefits designed to support their well-being and career growth. These benefits include medical, dental, vision, life and disability insurance, retirement plans, flexible time off, paid parental leave, and more. Employees are also offered health and wellness programs, employee assistance programs, commuter benefits, and various insurance protections. Morrison Healthcare is committed to fostering a fair and inclusive workplace, valuing diversity and ensuring equitable treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or other legally protected classifications.

In summary, the Sous Chef position at Morrison Healthcare offers an exciting opportunity to be part of a nationally recognized company known for its commitment to quality, innovation, and employee development. This role demands strong culinary and leadership skills as well as the ability to manage the complexities of institutional cooking within the healthcare sector. Candidates must have relevant culinary experience, preferably with institutional or batch cooking, and be competent with computer applications like Microsoft Office, email, and internet use. ServSafe certification is highly desirable. The candidate should be ready to engage in client satisfaction and culinary program rollouts and contribute to maintaining Morrison Healthcare's reputation as a top-tier healthcare food services provider.