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SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a foremost leader in the healthcare food and nutrition services industry, catering to over 1,000 hospitals and healthcare systems throughout the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare leverages the Power of Food to craft personalized dining experiences that support the healing and healthful objectives of its clients. Operating for more than 70 years, Morrison combines culinary expertise, nutritional science, and operational excellence to consistently transform the healthcare dining experience. Home to more than 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prepares over 600 million meals... Show More
Job Requirements
- associate's degree or equivalent experience
- culinary or kitchen management experience
- catering experience preferred
- proficiency in Microsoft Office applications
- ServSafe certification preferred
- ability to work in high-volume foodservice environments
- strong communication skills
- willingness to participate in client satisfaction programs
Job Qualifications
- associate's degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- high volume, complex foodservice operations experience
- knowledge of food and catering trends
- computer proficiency including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates in the kitchen
- ensure compliance with food safety and sanitation standards
- collaborate with Executive Chef to assist with ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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