Sous Chef, Production Kitchen (Large Batch Cooking Experience Required)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,000.00

Work Schedule

Standard Hours

Benefits

Competitive compensation package

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

401(k) retirement plan

Employee wellness programs

Job Description

Universal Orlando Resort is a renowned entertainment and hospitality establishment located in Orlando, Florida. As a premier destination for guests from around the world, Universal Orlando offers a dynamic working environment within its Food Service Department, which caters to a diverse and large volume of visitors. The resort prides itself on creating memorable dining experiences that complement its entertainment offerings, ranging from themed restaurants to large-scale catering events. Employees at Universal Orlando benefit from a competitive compensation package and work within a culture that values talent, skills, and experience. The company is an equal opportunity employer committed to fostering an... Show More

Job Requirements

High school diploma or GED
3-5 years in a supervisory chef position or equivalent experience
Professional Food Manager Certification
Ability to supervise and train kitchen staff
Knowledge of large batch cooking techniques
Strong organizational and scheduling skills
Ability to maintain a clean and safe work environment

Job Qualifications

High school diploma or GED
3-5 years in a supervisory chef position or equivalent experience
Professional Food Manager Certification
Chef apprentice preferred

Job Duties

Supervises and assists in preparation and presentation of all food items
Ensures food is fresh and prepared in a timely fashion
Schedules employees and production of food items according to the projected attendance
Responsible for ordering food materials and supplies to feed the projected number of guests
Ensures waste is at a minimum and food cost targets are met each month
Trains staff in production and presentation of products
Maintains recipe books and training logs
Develops new recipes for special events and restaurant menus
Maintains a clean and safe work environment
Places work orders for equipment repair
Ensures floors are clean and dry
Ensures walls are cleaned regularly
Manages cleanliness and working order of coolers
Participates actively in Environmental, Health & Safety responsibilities
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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