Job Overview
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $58,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Retirement Plan
Employee Meals
opportunities for professional development
Job Description
Abby's Catering has been a distinguished provider of unique culinary and hospitality experiences since its establishment in 1980. Located in Houston, Texas, Abby's Catering specializes in serving high-profile passengers, including celebrities, government officials, heads of state, secretaries, and industry leaders. These valued customers travel through Houston aboard private, corporate, and commercial aircraft, placing Abby's Catering in a pivotal role within the airline catering industry. Additionally, Abby's offers exclusive gourmet delights for corporate offices, private and corporate events, as well as food service management contracts. This positions Abby's not only as a leader in airport hospitality but also as an influential... Show More
Job Requirements
- flexible work schedules within a 24/7 work environment
- experience in leadership
- experience in management
- demanding accountability
- high degree of training and teaching abilities
- able to lead team to success with highest product quality and productivity
- comply with all food safety rules and regulations
- willingness to embrace company core values (Customer Service, Accountability, Teamwork, Competitiveness, Honesty)
- work during peak seasons with blackout PTO periods (e.g., year end, summer)
- ability to work under pressure in a fast-paced environment
Job Qualifications
- be a self-starter who works independently with minimal supervision
- able to work in a cold environment (41 F cold room) daily for an extended amount of time
- ability to work rotating shifts, including holidays, weekends, and overtime as needed
- strong organizational, analytical, communication and leadership skills required
- bilingual English/Spanish (for verbal communication only)
- legally authorized to work in the United States without sponsorship
- ability to read and interpret loading instructions, diagrams, and food menu specifications
- being well versed in Microsoft Office
- being able to learn and master our processes and systems
- highly flexible and analytical, pro-active team player
- excellent knowledge of food and hygiene standards
- must hold a valid Food Protection Manager Certificate, recognized by local authorities (e.g., SERV Safe)
- strong knowledge of HACCP procedures
- meticulous time management skills with the ultimate attention to detail
- culinary degree
- airline catering industry knowledge is a plus
Job Duties
- leadership, management and accountability
- passionate about gourmet food
- understanding of a variety of international cuisines
- comply with all food safety rules and regulations
- scheduling the team according to production volumes and inputting schedules into our scheduling system along with managing labor dollars
- ability to delegate jobs tasks to cooks/prep cooks and helpers
- requisitioning food and products needed for production
- prepare items in accordance to production sheets
- recipe execution and adherence
- control overproduction and keep wastage to a minimum
- partner with cold kitchens, validate production and complete missing items as needed
- managing and completing in real time all FSQ documents
- keeping waste logs up-to-date for financial controlling review
- follow working/batch recipes using the proper tools (e.g. scales, scoops etc.)
- develop and train the technical skills of all team members of all levels to achieve the highest quality and productivity for the entire production
- control labor and overtime costs
Job Location
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