Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Job Description
Great American Dining is seeking a dedicated and skilled Sous Chef to oversee all culinary operations in the absence of the Chef. The Sous Chef plays a crucial role in leading and inspiring the kitchen team to deliver exceptional dining experiences.
Job Requirements
- Prior kitchen experience in a leadership role
- Two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Job Location
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