Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,066.23 - $57,369.88
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Fun and Free Team Member Events
Discount Program within Caesars Partner Network
Tuition & Student Loan Debt Repayment Assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel, a destination property in the heart of the city, is seeking a Sous Chef for PizzaCake. As part of the Caesars Entertainment company, the team is dedicated to providing extraordinary experiences for guests and upholding a culture of Family-Style Service.
Job Requirements
- Must be a graduate of post high school, two-year Culinary Arts School or equivalent technical training in the food and beverage field
- Minimum 3 years of professional kitchen experience, with at least 1 year in a leadership or supervisory role
- Extensive hands-on experience with pizza dough preparation including mixing, proofing, stretching, and baking
- Strong understanding of fermentation techniques, hydration ratios, and dough consistency
- Ability to train and mentor kitchen staff in dough handling and pizza preparation
- Familiarity with wood-fired, gas, or electric pizza ovens and their temperature management
- Must be able to get along with co-workers and work as a team
- Must present a well-groomed appearance
Job Location
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