Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Job Description
BGCM is seeking a professional Sous Chef to support the Culinary Director in maintaining and enhancing customer satisfaction through culinary expertise and managerial skills.
Job Requirements
- Bachelor's degree in culinary science from an accredited university
- Ability to provide necessary licenses or certifications for food production and management
- 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen
- Demonstrated experience using kitchen equipment and strong understanding of cooking methods, food preparation, and sanitation procedures
Job Location
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