Sous Chef- Parker Hospitality

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $74,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

Paid parental leave

weekly pay

annual merit increase

Job Description

Parker Hospitality is a dynamic and innovative hospitality group known for its collection of trendy dining and nightlife venues, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. As a company, Parker Hospitality is dedicated to redefining the guest experience by blending creativity, quality, and exceptional service. The group thrives on its passionate team of individuals who share a vision of hospitality that is vibrant and forward-thinking, making it a leader in the industry for those who wish to contribute to a unique and evolving dining culture.

The company's establishments are celebrated not only for their... Show More

Job Requirements

Culinary degree or equivalent experience
minimum 1-2 years in a similar leadership role
strong multitasking and organizational skills
knowledge of food safety and sanitation standards
ability to work flexible hours including nights, weekends, and holidays
physical capability to stand for long periods and lift heavy objects
food safety certification or willingness to obtain

Job Qualifications

Culinary degree or equivalent experience preferred
minimum 1-2 years of experience in a leadership role within a full-service kitchen
strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment
basic understanding of BOH financial metrics, including food cost and inventory management
proficiency in kitchen equipment and standard cooking techniques
flexibility to work nights, weekends, and holidays as required
physical ability to stand and walk for extended periods, lift up to 50 lbs, and work effectively in fast-paced setting
food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire

Job Duties

Assist in overseeing daily kitchen operations, ensuring food is prepared and presented to brand standards
support inventory management, including accurate stock rotation and minimizing waste
ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently
train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency
provide guidance and support to team members during shifts to ensure smooth workflow
uphold company values by fostering a positive, team-oriented kitchen environment
ensure adherence to health, safety, and sanitation standards across all kitchen operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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