Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Professional development opportunities
Employee wellness programs
Job Description
Paradigm Treatment Center is a reputable healthcare establishment dedicated to providing therapeutic residential services to individuals seeking recovery and well-being. Known for its compassionate approach and holistic care, Paradigm Treatment Center focuses on creating a supportive and nurturing environment for its clients, integrating physical health, mental health, and nutritional wellness to enhance recovery processes. As a mission-driven organization, the center places a strong emphasis on overall wellness, ensuring that every aspect of their clients' experience contributes to healing and improved quality of life. The facility is staffed by experienced professionals committed to making a difference in the lives of those... Show More
Job Requirements
- High school diploma or equivalent
- experience in culinary arts or a related field
- valid Food Handler Certification
- ability to work full-time Sunday through Wednesday
- strong understanding of dietary restrictions and nutrition
- experience managing kitchen budgets and inventory
- knowledge of food safety and sanitation regulations
Job Qualifications
- Experience in menu planning and recipe development particularly with dietary restrictions
- a passion for cooking and the independence to run a kitchen efficiently
- a creative and adaptable approach to meal preparation
- the desire to make food everyone will enjoy in a therapeutic residential setting
- familiarity with kitchen maintenance sanitation standards and cost control
- valid Food Handler Certification
Job Duties
- Develop weekly menus that accommodate a variety of dietary needs including vegetarian vegan gluten-free and low-sodium options
- curate meals that are both nutritious and appealing for clients and staff
- manage and adhere to the kitchen's culinary and equipment budgets
- maintain inventory and place supply orders as needed
- ensure all kitchen operations meet food safety and sanitation standards
- maintain kitchen equipment and cleanliness in accordance with health department regulations
- collaborate with the team but also have the space to make the kitchen your own
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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