Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Safe working environment
Job Description
Our company is a well-established entity in the hospitality industry, renowned for delivering exceptional culinary experiences to our clientele. We pride ourselves on maintaining high standards of food quality and customer service across all our dining venues. As a leader in the food and beverage sector, we emphasize a culture of excellence, teamwork, and continuous improvement, fostering an environment where creativity and dedication are rewarded. Our venues operate with a focus on maintaining a professional image, ensuring customer satisfaction, and adhering strictly to health and safety regulations. Join our dynamic team to contribute to our culinary mission and help us... Show More
Job Requirements
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move safely around the kitchen
- Ability to handle food objects products and utensils effectively and safely
- Ability to bend stoop stand and kneel
- Ability to withstand potential temperature changes in the work area
Job Qualifications
- A high school diploma or GED equivalent
- Culinary arts courses certifications or related degree preferred
- 1-2 years experience supervising or managing kitchen staff in a high-volume kitchen
- Proven ability to lead a team and communicate effectively verbally and in writing
- Exceptional time management and organization skills
- Confidence in cooking skills and abilities
- Ability to work evenings weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within company policies and guidelines including maintaining appropriate staffing levels
- Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of back-of-house food costs through ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and health department standards
- Recruit interview hire supervise motivate take disciplinary action and recommend terminating supervisory and hourly team members when necessary
- Train employees on an ongoing basis
- Lead by example and mentor new staff
Job Location
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