Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Omni Louisville stands as a shining landmark in downtown Louisville, Kentucky, reflecting the vibrant spirit and rich heritage of the city. This mixed-use establishment transforms one of Louisville's most significant urban blocks into an energetic and dynamic environment where hotel guests, residents, and locals alike can enjoy exceptional experiences. The Omni Louisville hotel boasts 612 rooms and features iconic glassy ends that sparkle during the day and illuminate the city skyline at night. Its state-of-the-art pool and rooftop bar offer guests a seamless blend of indoor and outdoor relaxation and socializing opportunities with breathtaking views of downtown Louisville. The hotel's... Show More
Job Requirements
- Previous culinary management experience in a high volume, full service Four Diamond Kitchen required
- Food Handlers Certification required
- Candidate must have proven culinary skills
- Excellent written and verbal communication skills
- Candidate must be creative and familiar with new food trends
- Computer literate
- Must have basic mathematical skills
- Able to work flexible schedule including weekends and holidays
- Must be able to stand for long periods and lift up to 50 Lbs
- Able to work under extreme temperatures
Job Qualifications
- Previous culinary management experience in a high volume, full service Four Diamond Kitchen required
- ServSafe Certification preferred
- Food Handlers Certification required
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff
- Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required
- Candidate must be creative and up to speed on new concepts and food trends
- Fast-paced restaurant experience preferred
- Computer literate and detail orientated is a must
- Must have basic mathematical skills and be able to create and understand financial reports
- Able to work a flexible schedule to include weekends and holidays
- College education and/or culinary degree preferred
- Must be able to work for long periods of time standing/on feet, must be required to lift to 50 Lbs
- Must be able to work under some extreme temperatures
Job Duties
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness throughout the kitchen
- Responsible for the overall direction, coordination, and evaluation of the restaurant
- Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws: including interviewing, hiring, and training employees
- appraising performance
- addressing complaints and resolving problems
- Operates and maintains all department equipment and reports malfunctions
- Assists the Restaurant Chef with purchasing appropriate supplies and manages inventories according to budget
- Assists the Restaurant Chef with reviewing staffing levels to ensure that guest service, operational needs and financial objectives are met
- Sets a positive example for guest relations
- Interacts with guests to obtain feedback on product quality and service levels
- effectively responds to and handles guest problems and complaints
- Empowers associates to provide excellent customer service
- Ensures associates understand expectations and parameters
- Communicates performance expectations in accordance with job descriptions for each position
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team
- Other duties as assigned by management
Job Location
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