Sous Chef | Full-Time | Kentucky Exposition Center

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. Renowned for offering an unmatched 360-degree solution set, Oak View Group manages a distinguished collection of world-class venues spanning arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Committed to creating memorable live event experiences, the company consistently integrates innovation and operational excellence with a passion for the entertainment sector. Oak View Group thrives on inclusivity and diversity, believing that a multi-faceted team strengthens service, fosters innovation, and elevates the standards of live entertainment. The... Show More

Job Requirements

High school diploma or equivalent GED
minimum of 3 years of supervisory experience in an upscale banquet, hotel or convention center setting
state issued health certificate and immunizations
Serve Safe certification
ability to work a flexible schedule including nights, weekends and long hours
physical capability to stand for extended periods and lift heavy objects
strong communication and interpersonal skills
proficiency with computer software MS Word, Excel and Outlook
ability to multitask and prioritize in a fast-paced environment
ability to maintain high concentration and repetitive physical movements
must be self-directed and able to work in a team
ability to express ideas clearly in spoken and written form

Job Qualifications

High school diploma or equivalent GED
minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
state issued health certificate and immunizations
technical proficiency and knowledge of food preparation methods
effective interpersonal and communication skills
ability to train, evaluate, motivate and counsel staff
strong problem-solving and decision-making abilities
ability to prioritize and multitask in a changing environment
self-directed and team-oriented
flexible schedule availability including nights, weekends and long hours
physical ability to stand for extended periods
clear speech and fast manual dexterity
ability to lift and carry heavy objects
good sense of taste and smell
Serve Safe certification
proficiency with computer software including MS Word, Excel and Outlook
strong ability to supervise, coach and train employees
excellent customer service skills
general knowledge of health and safety regulations
ability to express ideas clearly
ability to read and understand written information
awareness of cooking process changes
ability to maintain concentration and multitask
knowledge of mathematics
knowledge of US Foods Menu Profit Pro a plus

Job Duties

Supervise all line set-up, prep and breakdown activities
delegate tasks to line personnel during service
supervise buffet, beverage, break and carving table set-up and breakdown
assist Executive Chef with kitchen record keeping and food ordering
measure, mix and cook ingredients according to recipes
use kitchen equipment to prepare and serve food
maintain a clean kitchen and food production areas
provide ongoing training and mentoring to kitchen staff
ensure quality, consistency and concept are maintained in food production
monitor events, materials and surroundings
guide, direct and motivate kitchen employees
enforce food safety standards
communicate with supervisors, peers and subordinates
make decisions and solve problems
organize, plan and prioritize work
evaluate information against standards
document and record personnel discipline
perform other duties assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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