Sous Chef | Central Park Boathouse

Legends Global is a leading worldwide partner to some of the most esteemed live events, venues, and iconic brands. Known for delivering an integrated suite of premium services, Legends Global uniquely positions its partners at the forefront through a white-label approach that ensures seamless brand representation. With a vast network spanning 450 venues internationally, the company supports approximately 20,000 events annually, drawing a colossal 165 million guests each year. Legends Global's expertise spans a broad spectrum including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. This remarkable depth of knowledge drives the company's steadfast commitment to exceptional execution and client satisfaction.

The organization fosters a culture grounded in respect, ambitious thinking, collaboration, and decisive action. It prioritizes inclusivity by cultivating a workplace where individuals are encouraged to be authentic, impactful, and supported in their career development. Success at Legends Global is a collective achievement, driven by a team unified around common goals, delivering winning outcomes daily.

The Sous Chef position, reporting directly to the Executive Chef, holds a crucial role in supporting all culinary operations at The Central Park Boathouse, a historic and iconic New York City landmark. Originally established over 150 years ago as a hub for exploring and renting rowboats, the Boathouse has evolved into an esteemed restaurant and event space attracting millions of visitors annually. Alongside continuing its restaurant service and popular rowboat rentals, it also hosts catered events that demand the highest quality culinary standards.

As Sous Chef, you will be entrusted with a key leadership role overseeing day-to-day production, operations, and sanitation efforts in all culinary and catering activities throughout the facility. The role calls for hands-on management with a sharp focus on people and product quality. You will leverage your expertise across multiple food outlets and catered events to uphold excellence. Responsibilities include inspecting and selecting the freshest ingredients, monitoring proper food storage and compliance with health regulations, as well as assisting the Executive Chef in food production and culinary staff sanitation training.

This position demands a proactive commitment to customer satisfaction, efficient service delivery, and prudent financial management. Effective communication and positive team collaboration within a fast-paced dynamic environment are essential. The work schedule includes non-traditional hours with varied opening and closing shifts on weekdays and mandatory availability on nights, weekends, and holidays.

Legends Global offers a competitive salary ranging from $85,000 to $88,000 annually based on experience, alongside a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The Central Park Boathouse features a physically engaging work environment requiring the ability to lift and maneuver weights between 10 to 50 pounds and perform standing, walking, bending, reaching, and repetitive motions. The company is deeply committed to workplace safety and compliance with all health standards.

Joining Legends Global means becoming part of a world-class team dedicated to maintaining the highest standards in live event and venue management through culinary excellence and operational precision. If you are a motivated culinary professional passionate about leading in a landmark setting while growing your career in a supportive and innovative environment, this opportunity is designed for you.