Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company that operates a diverse portfolio of hotels and resorts worldwide. Known for its commitment to excellence, innovation, and guest satisfaction, Aimbridge Hospitality seeks to create unparalleled experiences for guests while fostering growth opportunities for its employees. The company prides itself on upholding the highest standards in hospitality management, emphasizing quality service, operational efficiency, and team collaboration. With a robust network of properties across various market segments, Aimbridge Hospitality continually invests in technology, training, and leadership development to maintain its competitive edge in the hospitality industry.
The Sous Chef OEM position... Show More
The Sous Chef OEM position... Show More
Job Requirements
- Bachelor's degree typically required
- 2 to 4 years experience in a high volume full service restaurant
- proficiency in Windows operating systems
- proficiency in company approved spreadsheets and word processing
- ability to work a flexible schedule
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful high pressure situations
- effective handling of workplace problems
- effective listening and clarifying skills
- ability to work with financial information and basic arithmetic
- ability to maintain composure and objectivity while under pressure
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years of experience in a high volume full service restaurant
- comprehensive knowledge of culinary subject matter
- proficiency in Windows operating systems
- proficiency in company-approved spreadsheets and word processing
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful high pressure situations
- effective problem-solving skills
- effective listening, understanding and clarifying skills
- ability to work with financial information and basic arithmetic
- ability to maintain composure and objectivity under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly service-oriented manner
- maintains high standards of personal appearance and grooming including wearing the proper uniform and name tag when working
- maintains regular attendance in compliance with Aimbridge Hospitality standards
- complies at all times with Aimbridge Hospitality standards and regulations
- complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- maintains a friendly and warm demeanor at all times
- ensures that all kitchen personnel fulfill their job functions appropriately
- creates menus and food presentation
- addresses and resolves all customer problems efficiently
- performs spot checks for menu accuracy and taste
- minimizes spoilage, waste, and overproduction
- regularly reviews house counts, forecasts and VIP lists
- monitors all Banquet and Catering activity
- maintains all kitchen inventories
- prepares annual reviews of employees
- assists in achieving departmental objectives and goals
- expedites peak meal periods by maintaining a hands-on approach
- works within monthly set food cost budget, adjusts food requisitions and controls waste
- familiarizes with all Aimbridge Hospitality policies and house rules
- ensures plating standards and use records are posted according to Aimbridge Hospitality standards
- reviews food sales for accuracy daily
- performs any other duties as requested by the General Manager
Job Location
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