Sous Chef, NYC

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Benefits

Complimentary lunch

Commuter Benefits

opportunities for growth

competitive pay

Job Description

Dig Food Group is a leading force in the fast-casual dining sector, dedicated to building a better food system by sourcing, cooking, and serving delicious, scratch-made food every day. With over nine years of experience, Dig has expanded to more than 30 fast-casual locations, launched its first full-service restaurant, and established direct, meaningful partnerships with 130 farms, including their own Dig Acres. The company’s commitment to supporting independent, first-time, women, immigrant, LGBTQ, and people of color farmers ensures access to the best ingredients year-round, allowing menus to dynamically reflect what is fresh in the fields.

The company champio... Show More

Job Requirements

1+ year leadership experience in a culinary environment
food safety certification
the ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
excellent communication skills both verbal and written
an eye for detail and solving challenges
the willingness to roll up your sleeves and pitch in wherever necessary
a desire to create exceptional employee and guest experiences
a desire for growth in our brigade

Job Qualifications

1+ year leadership experience in a culinary environment
food safety certification
excellent communication skills both verbal and written
an eye for detail and solving challenges
a desire for growth in our brigade
the willingness to roll up your sleeves and pitch in wherever necessary
a desire to create exceptional employee and guest experiences

Job Duties

Elevate and motivate chefs-in-training by modeling culinary expertise, warm hospitality, and a great attitude
train fellow teammates on each station following station diagrams, pars and station prep to ensure consistency
demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
learn all restaurant ordering systems to support the Chef de Cuisine in maintaining appropriate pars needed for service
run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
successfully open and close the restaurant using the checklists and through communication with the previous day’s leaders to best prepare for a steady shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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