Sous Chef - Nordstrom Grill - Mall of America

Bloomington, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,500.00 - $67,000.00

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Life insurance

Disability insurance

Merchandise discount

Employee Assistance Program resources

Job Description

Nordstrom is a renowned American luxury department store chain known for its exceptional customer service and high-quality merchandise across fashion, beauty, and home products. Established in 1901, Nordstrom has built a strong reputation for its commitment to excellence and its dedication to creating an outstanding shopping experience for customers. The company operates large full-line stores, Nordstrom Rack outlets, and maintains a dynamic online presence. They have a strong culture focused on inclusivity, employee development, and customer satisfaction. Nordstrom also offers comprehensive benefits to support their employees' professional growth and personal well-being.

This particular role is for a Chef within ... Show More

Job Requirements

2 plus years of experience in upscale restaurant management
Passion for quality food and customer service
Strong communication skills
Basic accounting knowledge
Ability to work in fast-paced environment
Flexible schedule
Food handler's card where required

Job Qualifications

At least 2 years of experience in full service, upscale restaurant management
Passion and knowledge about quality food and exceptional customer service
Strong written and verbal communication skills
Basic accounting skills
Ability to thrive in a fast-paced environment
Flexible schedule availability
Food handler's card as required by local and state regulations

Job Duties

Complete a comprehensive Manager in Training program covering all aspects of kitchen management
Lead kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
Train, motivate, and develop kitchen staff focusing on process improvements, growth, efficiency, profitability, and compliance
Ensure the kitchen is spotless and ready to pass the white glove test
Manage kitchen operations aligning with business goals
Maintain adherence to safety and sanitation standards
Oversee inventory and supply management

Job Location

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