SOUS CHEF-NEW RESTAURANT OPENINGS IN FLORIDA (see below for details)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
career growth
Dining Discounts
health benefits
Fun environment
flexible scheduling
Paid Time Off
Closed Holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences through its portfolio of over 60 unique restaurants across the United States. The company has built its reputation on a commitment to genuine hospitality, high-quality cuisine, and creating memorable moments for its guests. Cameron Mitchell Restaurants emphasizes a culture of respect, inclusivity, and growth, making it a sought-after employer in the culinary and hospitality industries. With a focus on nurturing talent, the organization promotes from within, offering robust career advancement opportunities that empower its associates to excel and flourish in a supportive environment. The company prioritizes... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum 2 years of kitchen management experience
- Ability to work in a fast-paced environment
- Strong attention to detail and quality
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Knowledge of health and safety regulations
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Experience with menu planning and cost control
- Ability to train and mentor kitchen staff
- Excellent communication and organizational skills
- Genuine hospitality and positive attitude
Job Duties
- Adhere to standards of professional appearance and personal cleanliness
- Maintain, support, and promote Cameron Mitchell Restaurants culture and philosophies
- Understand and protect the financial assets of the company
- Control costs and maximize revenue
- Communicate professionally with associates, guests, purveyors, partners, and communities
- Ensure compliance with policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service
- Establish quality standards for menu items and food production
- Assist in controlling kitchen costs
- Maintain sanitation standards exceeding health department requirements
- Ensure security of restaurant personnel and guest property
- Supervise Heart of House associates including hiring, training, performance appraisal, and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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